Hearty Vegetable Bolognese
with wild rice & garlicky green beans
This plant-filled spin on a hearty classic will have you saying “Ti Amo” to your new favorite bolognese.
Tomatoes
Loaded with lycopene & vitamin C
Wild Rice
Known for dietary fiber & manganese
Mushrooms
Packed with B vitamins, antioxidants, & copper
Dietary Needs
- Higher Protein: 6g of protein or more per serving
- Higher Fiber: 3g or more per serving
Avoidances
Benefits
- Gut Healthy: 5 grams of fiber or more
- Heart Healthy: < 4 grams of saturated fats
- Skin Friendly: Excellent source of vitamins E, C, A, D, or biotin
- Immunity Boosting: Contains 3+ immunity-boosting ingredients
Taste & Texture
Plant-based. Superfood-packed. Nothing fake.
A plant-based spin on a classic, our veggie-packed bolognese is rich and satisfying with tomatoes, mushrooms, and hearty wild rice.
Bolognese, also known as ragú alla bolognese, is a meat-based sauce originating from Bologna in northern Italy. Our plant-based version gets its meaty flavor from white button and shiitake mushrooms.
This dish features a side of garlicky green beans, which are loaded with vitamins and high in fiber.
Heat to eat
Keep frozen or enjoy within 7 days of thawing. Cooking times may vary. Heat until the internal temperature reaches 165ºF or higher.
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Microwave
Remove our BPA-free container from the paper box, then use a knife to carefully puncture the plastic 5 times, or transfer the meal to a microwave-safe dish. If microwaving from frozen, heat for 2 ½ minutes, stir, and then heat for another 2 ½ minutes. If microwaving from thawed, heat for 1 ½ minutes, stir, and then heat for 1 ½ more minutes.
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Oven/Toaster Oven
Preheat the oven to 450°F. Remove all packaging, transfer your meal to an oven-safe baking dish, and cover. Heat in the oven for 10-15 minutes (if thawed) and 25-30 minutes (if frozen) or until heated through.
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The food will be hot, so please handle carefully and enjoy!
