Green Tomatillo Chili Soup
with Tofu & Navy Beans
Stay fuller, longer with creamy, protein-rich tofu & navy beans.
Navy Beans
Steadies blood sugar.
Tomatillos
Prevents bloating and cramps.
Tofu
Packed with protein to keep you fuller longer.
Dietary Needs
- Higher Protein: 6g of protein or more per serving
- Higher Fiber: 3g or more per serving
Avoidances
Benefits
- Immunity Boosting: Contains 3+ immunity-boosting ingredients
Taste & Texture
Plant-Based, Gluten-Free, No Artificial Sweeteners
Tofu is high in protein & contains all of the essential amino acids your body needs. It also provides fats, carbs, and a wide variety of vitamins & minerals.
Tomatillos, also known as Mexican husk tomatoes, are a staple of Mexican cuisine. Eaten raw or cooked in a variety of dishes, they are versatile & played an important part in the culture of the Mayans & the Aztecs.
The modern dish we know as chili has roots in the American West, particularly in Texas. Chili was a popular meal amongst cowboys & pioneers on the Western frontier.
Heat to eat
Keep frozen or enjoy within 7 days of thawing. Cooking times may vary. Heat until the internal temperature reaches 165ºF or higher.
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Microwave
In a microwave-safe dish (or our BPA-free container with the lid + seal removed), microwave for 2-4 minutes, stirring halfway.
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Stove Top
Or, heat on the stove in a saucepan.
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The food will be hot, so please handle carefully and enjoy!
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