Kale Pesto Noodles
with roasted tomatoes & plant-based parmesan
Superfood pesto with roasted tomatoes for pops of sweetness.
Tomatoes
Loaded with lycopene & vitamin C
Kale
Loaded with antioxidants and Vitamin C
Nutritional Yeast
Complete protein with essential amino acids
Dietary Needs
- Higher Protein: 6g of protein or more per serving
- Higher Fiber: 3g or more per serving
- Lower Sugar: 6g or less per serving
Avoidances
- No Soy
- No Cilantro
- No Mushrooms
- No Beets
- No Coconuts
- No Spicy Ingredients
- No Bananas
- No Caffeine
- No Sesame
Benefits
- Heart Healthy: < 4 grams of saturated fats
- Energy Boosting: Good combo of complex carbs, healthy fat, protein
Plant-Based, Gluten-Free, No Artificial Sweeteners
Pestos are fragrant blends of garlic, spices, and herbs. We swap classic basil for nutritious kale and bright lemon juice.
In Chinese culture, the noodle is an important part of traditions. On birthdays, longevity noodles are eaten and the length of the noodle is used to represent long life.
Pesto has many green sauce relatives: Chimichurri in Argentina, Salsa Verde in Mexico, or Chermoula in Morocco.
Heat to eat
Keep frozen or enjoy within 7 days of thawing. Cooking times may vary. Heat until the internal temperature reaches 165ºF or higher.
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Microwave
Remove our BPA-free container from the paper box, then use a knife to carefully puncture the plastic 5 times, or transfer the meal to a microwave-safe dish. If microwaving from frozen, heat for 2 ½ minutes, stir, and then heat for another 2 ½ minutes. If microwaving from thawed, heat for 1 minute, stir, and then heat for 1 more minute.
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Stove Top
Or heat on the stove in a saucepan with a tablespoon of water until heated through.
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The food will be hot, so please handle carefully and enjoy!
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