Creamy Butternut Squash Noodles
with broccoli & turmeric
Our take on mac & cheese with golden, anti-inflammatory turmeric.
Turmeric
Nature's best anti-inflammatory.
Butternut Squash
Lowers and regulates blood pressure
Broccoli
High in fiber to support digestive health
Dietary Needs
- Lower Sugar: 6g or less per serving
- Higher Fiber: 3g or more per serving
- Higher Protein: 6g of protein or more per serving
Avoidances
- No Soy
- No Cilantro
- No Mushrooms
- No Tree Nuts
- No Beets
- No Coconuts
- No Spicy Ingredients
- No Bananas
- No Caffeine
- No Sesame
Benefits
- Heart Healthy: < 4 grams of saturated fats
- Immunity Boosting: Contains 3+ immunity-boosting ingredients
Taste & Texture
Heat to eat
Keep frozen or enjoy within 7 days of thawing. Cooking times may vary. Heat until the internal temperature reaches 165ΒΊF or higher.
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Microwave
Remove our BPA-free container from the paper box, then use a knife to carefully puncture the plastic 5 times, or transfer the meal to a microwave-safe dish. If microwaving from frozen, heat for 2 Β½ minutes, stir, and then heat for another 2 Β½ minutes. If microwaving from thawed, heat for 1 minute, stir, and then heat for 1 more minute.
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Stove Top
Or heat on the stove in a saucepan with a tablespoon of water until heated through.
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The food will be hot, so please handle carefully and enjoy!