Meatball Marinara Noodles
with spinach & plant-based parm
Protein-packed vegan meatballs with a can't-go-wrong marinara.
Tomatoes
Loaded with lycopene & vitamin C
Pumpkin Seeds
Full of heart-healthy magnesium.
Spinach
Chock-full of iron & folic acid
Dietary Needs
- Higher Fiber: 3g or more per serving
- Higher Protein: 6g of protein or more per serving
Benefits
- Heart Healthy: < 4 grams of saturated fats
- Energy Boosting: Good combo of complex carbs, healthy fat, protein
- Immunity Boosting: Contains 3+ immunity-boosting ingredients
Taste & Texture
Avoidances
Plant-Based, Gluten-Free, No Artificial Sweeteners
Our food philosophy is important to us, so we partnered with Dr. Praeger’s, who makes clean, plant-based meatballs that we trust to deliver to your door in this dish.
In Chinese culture, the noodle is an important part of tradition. On birthdays, longevity noodles are eaten and the length of the noodle is used to represent long life.
While often thought of as an Italian contribution, spaghetti & meatballs was invented by Italian immigrants in New York City.
Heat to eat
Keep frozen or enjoy within 7 days of thawing. Cooking times may vary. Heat until the internal temperature reaches 165ºF or higher.
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Microwave
Remove our BPA-free container from the paper box, then use a knife to carefully puncture the plastic 5 times, or transfer the meal to a microwave-safe dish. If microwaving from frozen, heat for 2 ½ minutes, stir, and then heat for another 2 ½ minutes. If microwaving from thawed, heat for 1 minute, stir, and then heat for 1 more minute.
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Stove Top
Or heat on the stove in a saucepan with a tablespoon of water until heated through.
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The food will be hot, so please handle carefully and enjoy!
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