Red Curry Noodles
with sweet potatoes & Thai basil
Coconut-rich, immune-boosting curry with a tangy squeeze of lime.
Sweet Potato
known for beta carotene, vitamin C, & potassium
Kale
Loaded with antioxidants and Vitamin C
Coconut
Clears skin and keeps hair shiny
Avoidances
Dietary Needs
- Higher Fiber: 3g or more per serving
- Higher Protein: 6g of protein or more per serving
- Lower Sugar: 6g or less per serving
Taste & Texture
Benefits
- Energy Boosting: Good combo of complex carbs, healthy fat, protein
Plant-Based, Gluten-Free, No Artificial Sweeteners
Curries start as a rich paste of herbs, chilies, and spices and then are simmered in coconut milk to develop a sweet & spicy flavor.
In Chinese culture, the noodle is an important part of tradition. On birthdays, longevity noodles are eaten and the length of the noodle is used to represent long life.
In traditional Thai cooking, chefs add up to 20 different varieties of red chillies to create the vibrant color red curry paste is well-known for.
Heat to eat
Keep frozen or enjoy within 7 days of thawing. Cooking times may vary. Heat until the internal temperature reaches 165ºF or higher.
⚡
Microwave
Remove our BPA-free container from the paper box, then use a knife to carefully puncture the plastic 5 times, or transfer the meal to a microwave-safe dish. If microwaving from frozen, heat for 2 ½ minutes, stir, and then heat for another 2 ½ minutes. If microwaving from thawed, heat for 1 minute, stir, and then heat for 1 more minute.
🌀
Stove Top
Or heat on the stove in a saucepan with a tablespoon of water until heated through.
🙌
The food will be hot, so please handle carefully and enjoy!
You may also like
dan dan noodles
Spicy & sweet noodles with tofu for essential amino acids.
green curry noodles
A vibrant lemongrass curry with broccoli that packs the heat.
coconut curry rice
Treat your tastebuds to golden curry loaded with spinach, chickpeas, and crunchy cashews.
meatball marinara noodles
Protein-packed vegan meatballs with a can't-go-wrong marinara.