Dan Dan Noodles
with tofu & bok choy
Spicy & sweet noodles with tofu for essential amino acids.
Bok Choy
Makes for happier gut flora.
Sichuan Peppercorns
A spicy, numbing berry from Western China
Tofu
Packed with protein to keep you fuller longer.
Benefits
- Heart Healthy: < 4 grams of saturated fats
- Skin Friendly: Excellent source of vitamins E, C, A, D, or biotin
- Energy Boosting: Good combo of complex carbs, healthy fat, protein
Taste & Texture
Dietary Needs
- Lower Sugar: 6g or less per serving
- Higher Protein: 6g of protein or more per serving
- Higher Fiber: 3g or more per serving
Avoidances
Heat to eat
Keep frozen or enjoy within 7 days of thawing. Cooking times may vary. Heat until the internal temperature reaches 165ΒΊF or higher.
β‘
Microwave
Remove our BPA-free container from the paper box, then use a knife to carefully puncture the plastic 5 times, or transfer the meal to a microwave-safe dish. If microwaving from frozen, heat for 2 Β½ minutes, stir, and then heat for another 2 Β½ minutes. If microwaving from thawed, heat for 1 minute, stir, and then heat for 1 more minute.
π
Stove Top
Or heat on the stove in a saucepan with a tablespoon of water until heated through.
π
The food will be hot, so please handle carefully and enjoy!