Tangy Ginger Noodles
with carrots & bell peppers
A bright, zesty dish topped with bell peppers and almond-y sauce.
Almonds
Loaded with antioxidants to fight free radicals
Carrot
Keeps vision as sharp as a tack.
Red Peppers
Increases the absorption of iron
Dietary Needs
- Higher Fiber: 3g or more per serving
- Higher Protein: 6g of protein or more per serving
Avoidances
Benefits
- Heart Healthy: < 4 grams of saturated fats
- Skin Friendly: Excellent source of vitamins E, C, A, D, or biotin
- Energy Boosting: Good combo of complex carbs, healthy fat, protein
Taste & Texture
Plant-Based, Gluten-Free, No Artificial Sweeteners
Ginger is a key ingredient in Chinese mirepoix, offering a zest to balance the tangy goodness.
When North China entered South China, they needed to adapt to the popular rice crops. Along came the beloved rice noodle.
In Chinese culture, the noodle is an important part of tradition. On birthdays, longevity noodles are eaten and the length of the noodle is used to represent long life.
Heat to eat
Keep frozen or enjoy within 7 days of thawing. Cooking times may vary. Heat until the internal temperature reaches 165ºF or higher.
⚡
Microwave
Remove our BPA-free container from the paper box, then use a knife to carefully puncture the plastic 5 times, or transfer the meal to a microwave-safe dish. If microwaving from frozen, heat for 2 ½ minutes, stir, and then heat for another 2 ½ minutes. If microwaving from thawed, heat for 1 minute, stir, and then heat for 1 more minute.
🌀
Stove Top
Or heat on the stove in a saucepan with a tablespoon of water until heated through.
🙌
The food will be hot, so please handle carefully and enjoy!
You may also like
red curry noodles
Coconut-rich, immune-boosting curry with a tangy squeeze of lime.
roasted cauliflower & falafel
Crunchy falafel & rich spices give this hearty dish a fresh kick.
cauliflower tikka soup
An Indian go-to, with heart healthy cashews & earthy spices.
meatball marinara noodles
Protein-packed vegan meatballs with a can't-go-wrong marinara.